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Calculate total production for Product Y: Total for Y = Q1 + Q2 + Q3 + Q4 = 300 + 350 + 400 + 450 = 1500 units. Calculate total production for all products in Q4: Total for Q4 = Production of X + Y + Z = 800 + 450 + 350 = 1600 units. Calculate the percentage contribution of Product Y to total production in Q4: Percentage = (Production of Y in Q4 / Total production in Q4) × 100 Percentage = (450 / 1600) × 100 = 28.125% = 28%(approx) Answer: d) 1500 units, 28%
Pyridoxine is stable to ______.
Which of the following is a thermal property in foods?
Which of the following is a factor that affects the storage stability of food?
Arrange the following according to their rate of initial growth
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Temperature is a factor of
Cauliflower curds can be stored for a month at:
For zero order reaction, the rate with time is
The protein allowance for pregnant women is: