Question
Speed of a car is 45 km/hr. How much distance can it
travel in 50 seconds?Solution
The correct answer is D
More Previous year papers Questions
The limiting amino acid in green vegetables is:
Causes for food spoilage are
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a.      Better the medium for growth for the microorganisms, more heat resistant are t...
Which is not correct about pasteurization?
Which is not involved in dehydration system?
Which of the following is the principle electrolyte of the extracellular fluid?
Nutritional labeling is not required for:
Aflatoxins is produced by
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