Question
A fruit contains 80% water when fresh, and 40% water
when dried. How many kilograms of the fresh fruit are needed to make 2 kg of dried fruit?Solution
Fresh fruit = 20% solids Dried fruit = 60% solids Let fresh weight = x g So: 0.20x = 0.60 × 2000 x = 6000 g = 6 kg
____ is the only design in which principle of local control is not used.
Which Indian institution is recognized as the apex body for coordinating horticultural research in India?
Which of the following is used as a maturity index for Cabbage?
Which is not a measure of central tendency?
Arka Jyoti is variety of:Â
 ‘Pusa Naveen’ is a variety of:
Meiotic division takes place in:
In farmer-led extension, who acts as the key trainer and motivator for other farmers?
_______ marking decisions in research objectives.
Which plant among the following produces schizocarpic fruits?