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Total voters = 20000.
Microorganism comes under the category of thermophiles is/are
What is the cause of convection heat transfer in evaporators?
A. Convection is heat transfer by neutrons
B. Convection is heat transfer by...
Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk
Which of the following is the most fermentable sugar?
Which of the followings transmitted as wave,which penetrate food and are then absorbed and convert to heat.
The limiting amino acid in green vegetables is:
Sterilization using irradiation is done by ________
Which authority initiated mobile food testing units?
Which of the following factor affect the rate of evaporation
a) Rate at which heat can be transferred to the liquid.
b) ...
Food quality management is based on
