ixambee.com
New RBI Grade B 2025 Notification will come Soon! Enroll Here

    • My Home
      • Dashboard
      • My Account
      • My Courses
      • My Performance
      • Packages
      • Logout
    • youtube Free Videos
      Youtube VideosLive Classes RBI Grade BLive Classes SEBI Grade ALive Classes IBPS PO & RRB
    • Previous Year Paper
    • Exams
    • Online Course
    • Free Mock Test
    • General Awareness
    • Daily Practice
    • All Courses
    • Private Jobs New
    • Testimonials
    ixambee mentorbee
    1. Home
    2. Questions
    3. Quantitative Aptitude
    4. Percentage
    5. A number is first increased by 100%, then increased by 30% and then decreased by 75%. If the resulta

    Question

    A number is first increased by 100%, then increased by 30%

    and then decreased by 75%. If the resultant number is 195, then find the original number.
    A 265 Correct Answer Incorrect Answer
    B 300 Correct Answer Incorrect Answer
    C 325 Correct Answer Incorrect Answer
    D 445 Correct Answer Incorrect Answer

    Solution

    ATQ,

    Let the original number be '100x'.

    ATQ;

    100x × 2 × 1.3 × 0.25 = 195

    Or, 65x = 195

    So, x = 3

    So, original number = 3 × 100 = 300

    Practice Next
      More Percentage Questions
    • Which of the following is not a conjugated protein?

    • Which of the following analytical methods can be used to distinguish flavour compounds?

    • Milk fermentation to produce cheese is done initially by inoculating with:

    • Lectin is a__________

    • Function of nutraceuticals is?

      a.     To prevent and treat disease

      b.     To improve shelf life

      c.     Better st...

    • The aseptic packaging's sealing is referred to as

    • How can food service establishments ensure proper cleaning and sanitizing of surfaces?

    • Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification ...

    • Mycotoxins are formed during the end of

    • Which of the following refers to the addition of microorganisms to the diet in order to provide health benefits beyond basic nutritive value?

    Relevant for Exams:

    • SSC CHSL

    Please Register/Login to Download Question

    I Pledged to:

    Please Enter Details

    call-back
    Please enter Name We'll never share your email with anyone else.
    Please enter Correct Mobile Number We'll never share your email with anyone else.

    Thank You

    +91-9205524028 Available Mon-Sat (10 AM to 7 PM)

    [email protected]

    © ATOZLEARN EDUTECH PRIVATE LIMITED All rights reserved.

    Update Address

    Please enter complete address
    Please enter pincode
    Please enter State
    Please enter City

    Download the app

    ×
    QR Code
    Get Started with ixamBee

    Start learning 50% faster. Sign in now

    Please enter Mobile Number or Email Please enter valid Mobile Number or Email
    Please enter Mobile Number Please enter valid Mobile Number
    Email id already Exists Please Enter valid Email Address
    Please enter Mobile Number or Email Please enter valid Mobile Number or Email
    Mobile Number id already Exists Please Enter valid Mobile Number
    Please enter valid OTP Mail sent on your email

    Get Started with ixamBee

    Start learning 50% faster. Sign in now
    -->