Question
Find the third proportion of 28 and
14.Solution
Let the third proportion be ‘x’. So, x = (14 x 14)/28 = 7
Why exhausting is done in canning
a)Â Â Â To avoid the corrosion of tinplate and pin holing during storage.
b)Â Â Â To minimize dis...
Temperature required for pasteurization is
Which of the following statement is not true with regard to tetra pack carton packages.
Water activity is an indicator of the availability of:
Lipids with a benzene ring structure are called:
For economic evaluation of Food Plant Operation Management, which of the following is most important?
Wine is a
following are the example of primary packaging in food
a.      metallic can
b.     milk pouches
c.      cho...
The protein allowance for pregnant women is:
Slime in meat spoilage occurs due to accumulation of _______cells