More No. System Questions
Which of the following process results in formation of alcohol from sugar?
The Baudouin test checks adulteration in:
(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8
Full-cream milk contains:
Concentration of SO₂ in concentrated juice is:
Which type of food industry would not be suitable for Meghalaya?
The hydrolysis of fats and oils produces
Canned food poisoning is commonly linked to which of the following microbes?
FIFO stands for:
The “Repeating Unit” of glycogen is:
Relevant for Exams:
