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Start learning 50% faster. Sign in now(3 - 4/(1+ 2/(3+ 1/(2+1/3)))) = (3 - 4/(1+ 2/(3+ 1/(7/3))))= (3 - 4/(1+ 2/( 24/7))) = (3 - 4/(1+ 14/( 24))) = 3 - 4/((24+14)/24) = 3 - 96/38 = 9/19th part According to the question, 9/19th part = 45 1 part = 45 × 19/9 = 95 minutes 4/5 part = 95 × 4/5 = 76 minutes = 1 hour 16 minutes
Change in lipids leading to undesirable flavor/odor is called:
During controlled atmospheric storage, composition of which gases is controlled?
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Peracetic Acid
...
Cold test of fat is a measure of:
Probiotics are:
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
The term culture refers to the ______growth of microorganism in _____ __
Frozen storage is generally operated at a temperature of:
The main macronutrient that is a part of vitamins and enzymes is
Which of the following has highest calorific value?