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remaining milk in the container = Original amount × [1- amount taken out /original amount] ⁿ = 25 × [1-5/25] ³ =25 × [4/5] ³ =25 × 64/125 =64/5 =12.8 liters
Name the heat desiccated dairy product.
secondary metabolite are produced during --------- of bacterial growth
Propionic acid and its salts are used in ______ making.
Who developed Frozen food in 1929?
Putting commercially sterile goods in sterile containers is referred to as
Which of the following is untrue?
The equation ax² + bx + c = 0 is a:
The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.
Specific gravity of the whole milk is:
Which of the following causes chill rings in sausages?
