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According to the question, AB.BC = (1 )/(2 ) AC² 2AB. BC = AB² + BC² AB² + BC² - 2 AB.BC = 0 (AB – BC)² = 0 AB = BC , ∠ ACB = ∠ CAB = 45⁰
Acetic acid and lactic acid are used for __________________
For manufacturing of pasta, wheat variety used is:
During freeze drying removal of moisture occurs due to
a) Pressure reduction
b) Condensation
c) �...
Chillies are a rich source of:
Which of the following statement is not true with regard to tetra pack carton packages.
Meat is a product
E.coli produce which type of toxins?
What are the signs and symptoms of Fluorosis?
Options:
1. Genu valgum disease
2. Mottled Teeth
3. Lathyrism
4. Conjunctival Xerosis
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
Germination affects the nutritive value of legumes by:
