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      Question

      Vegetables cook faster when a pinch of salt is added

      while boiling. This demonstrates the concept of __________.
      A Boiling point of Water Correct Answer Incorrect Answer
      B Boiling point elevation Correct Answer Incorrect Answer
      C Vapor Pressure and Boiling Correct Answer Incorrect Answer
      D Atmospheric Pressure and Boiling Correct Answer Incorrect Answer

      Solution

      Adding salt to water increases its boiling point, a phenomenon known as boiling point elevation. Sodium chloride dissociates into ions, altering the intermolecular forces and making it harder for water molecules to vaporize.

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