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The correct answer is B
Which of the following is not an intrinsic factor in food spoilage?
Which authority initiated mobile food testing units?
The freezing point of normal water is:
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...
Refrigeration is a process keeping food close to freezing point between
Which is not related to agriculture?
which of the following is used as adulterant in milk:
a. urea
b. starch
c. saw dust
d...
Flame peeling is generally used for
What is the cause of convection heat transfer in evaporators?
A. Convection is heat transfer by neutrons
B. Convection is heat transfer by...
MSG is a
