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The Financial Stability and Development Council (FSDC) was constituted in December, 2010. The FSDC was set up to strengthen and institutionalise the mechanism for maintaining financial stability, enhancing inter-regulatory coordination and promoting financial sector development.
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...
Full-cream milk contains:
| (i) Non carbonated | Fats are solid at room temp. due to the presence of ……Fatty acids Water activity is an indicator of the availability of: Which method used to preserves food by slowing down the growth and reproduction of microorganisms. The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called: Causes for food spoilage are An instrument to measure dough's physical properties is called: How long does it take to pasteurize milk at 72°C (172°F)? Relevant for Exams:Download the app×
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