Question
Milk is an example of a)      Water
dispersed in fat b)Â Â Â Â Â Fat dispersed in water c)Â Â Â Â Â Â Oil in water d)Â Â Â Â Â Fat in water, which is then frozenSolution
Explanation: Examples of emulsions met with frequently in the food industry are - milk (fat dispersed in water), butter (water dispersed in fat), mayonnaise (oil in water) and ice cream (fat in water, which is then frozen).
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