Question
Milk is an example of a)      Water
dispersed in fat b)Â Â Â Â Â Fat dispersed in water c)Â Â Â Â Â Â Oil in water d)Â Â Â Â Â Fat in water, which is then frozenSolution
Explanation: Examples of emulsions met with frequently in the food industry are - milk (fat dispersed in water), butter (water dispersed in fat), mayonnaise (oil in water) and ice cream (fat in water, which is then frozen).
Chilling injuries in fruits and vegetables arise from exposure to temperatures:
The transition from green to other colors in ripening fruit is mostly due to:
Chromosome number of Mango
Which one of the following is considered as a bulbous ornamental plant that requires a dormant period before initiating flowering in the next season?
What is the ideal temperature range for cut rose storage in cold chambers?
In 'Patch Budding', the removed piece of bark is usually shaped as a:
"Evapotranspiration" is highest under:
The "Distribution Uniformity" of a sprinkler system is measured using:
Choke throat in banana is due to _____
Which of the following is a popular essential oil-yielding jasmine species?
