Milk is an example of
a) Water dispersed in fat
b) Fat dispersed in water
c) Oil in water
d) Fat in water, which is then frozen
Explanation: Examples of emulsions met with frequently in the food industry are - milk (fat dispersed in water), butter (water dispersed in fat), mayonnaise (oil in water) and ice cream (fat in water, which is then frozen).
Journal “Indian Horticulture” is published by _________
Which bahar of pomegranate is most suitable under Rajasthan conditions?
Which fruit have highest in vitamin-C is ?
Which state producing highest Mango ?
Kinnow mandarin is a cross between King and
King of Pippin is the variety of ......
Which of the following is considered as the rich source of riboflavin?
Curd is the economical part of which of the following vegetable?
Maximum production of which fruit in India ?
Which test is used for testing the significance of mean differences?
