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Start learning 50% faster. Sign in nowPerfect Competition: Perfect competition is a market system characterized by many different buyers and sellers. With so many market players, it is impossible for any one participant to alter the prevailing price in the market. Monopoly: A monopoly is the exact opposite form of market system as perfect competition. In a pure monopoly, there is only one producer of a particular good or service, and generally no reasonable substitute. Oligopoly: An oligopoly is similar in many ways to a monopoly. The primary difference is that rather than having only one producer of a good or service, there are a handful of producers, or at least a handful of producers that make up a dominant majority of the production in the market system. Monopolistic Competition: Like a perfectly competitive market system, there are numerous competitors in the market. The difference is that each competitor is sufficiently differentiated from the others that some can charge greater prices than a perfectly competitive firm. Monopsony: Market systems are not only differentiated according to the number of suppliers in the market. They may also be differentiated according to the number of buyers.
Which of the following statement is true?
a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds tha...
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
Grinding and mixing of foods such as sausage and hamburger:
Mission for Integrated Development of Horticulture (MIDH) is a
Which packaging materials are commonly used to export block frozen whole shrimp?
Options:
1. LDPE Pouch
2. HDPE Pouch
3. Wax...
In active packaging Ca(OH)2 and NaOH acts as
a) Oxygen scavenger
b) Carbon Dioxide scavenger
c) Ethylene scavenger
d) Moisture remover
Richest source of Riboflavin is:
When consuming carbs, the body converts them into ____.
Foods which contain abundant Folic acid are:
Options:
1. Green leafy vegetables
2. Organ meats
3. Milk
4. Cereals
Match the following
Spoilage changes...
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