📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

    Question

    Grinding and mixing of foods such as sausage and

    hamburger:
    A Increase the food surface area Correct Answer Incorrect Answer
    B Alter cellular structure Correct Answer Incorrect Answer
    C Distribute contaminating microorganisms throughout the food Correct Answer Incorrect Answer
    D All of the above Correct Answer Incorrect Answer

    Solution

    Grinding increases surface area (promoting oxidation), disrupts cells (releasing nutrients), and spreads microbes (e.g., E. coli if contaminated). 

    Practice Next
    More FSSAI-Role, Functions, Initiatives Questions
    ask-question

    Not sure which exam is best for you Talk to our expert

    Get My Free Call