Question
Grinding and mixing of foods such as sausage and
hamburger:Solution
Grinding increases surface area (promoting oxidation), disrupts cells (releasing nutrients), and spreads microbes (e.g., E. coli if contaminated).Â
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Pressure canning is also known as
Cryodesiccation is also known as
An operation in which continuous gas stream applied that flushes air out from the package prior to sealing is Â
Pili are tubular shafts in________ bacteria that serve as a means of_______
The percentage of acetic acid in commercially available vinegar is:
Which is the precursor of Ethylene?
The major crops of Meghalaya are
Salmonellosis involves:
Pasteurization is a heat treatment that kills………microorganisms
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
