Question
Grinding and mixing of foods such as sausage and
hamburger:Solution
Grinding increases surface area (promoting oxidation), disrupts cells (releasing nutrients), and spreads microbes (e.g., E. coli if contaminated).Â
16 18 14 20 12 ?
...14Â Â Â Â Â 15Â Â Â Â Â Â Â 32Â Â Â Â Â Â 99Â Â Â Â Â Â 400Â Â Â Â Â Â ?
...16, 54, 128, ‘?’, 432,686
30    32    67    206    ?     4166
1335Â Â Â Â Â Â 737Â Â Â Â Â Â Â Â 355Â Â Â Â Â Â Â Â 141Â Â Â Â Â Â Â Â 47Â Â Â Â Â Â Â Â Â Â ?
...720    ?     240     180      144     120
...To find the Next number in the given series.
0 6 24 60 120 ?
...There are three series given below which are following with the same pattern.
Series I: 21, 44, 135, 544, 2725
Series II: 14, B, C, D, E
22   39    58    81   ?      141
16 23 31 40 50 61 ?
...
