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      Question

      Grinding and mixing of foods such as sausage and

      hamburger:
      A Increase the food surface area Correct Answer Incorrect Answer
      B Alter cellular structure Correct Answer Incorrect Answer
      C Distribute contaminating microorganisms throughout the food Correct Answer Incorrect Answer
      D All of the above Correct Answer Incorrect Answer

      Solution

      Grinding increases surface area (promoting oxidation), disrupts cells (releasing nutrients), and spreads microbes (e.g., E. coli if contaminated). 

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