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To accelerate the efforts to achieve universal sanitation coverage and to put focus on sanitation, the Prime Minister of India launched the Swachh Bharat Mission on 2nd October 2014. The Mission Coordinator shall be Secretary, Ministry of Drinking Water and Sanitation (MDWS) with two Sub-Missions, the Swachh Bharat Mission (Gramin) and the Swachh Bharat Mission (Urban), which aims to achieve Swachh Bharat by 2019, as a fitting tribute to the 150th Birth Anniversary of Mahatma Gandhi, which in rural areas shall mean improving the levels of cleanliness in rural areas.
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...
Full-cream milk contains:
| (i) Non carbonated | Fats are solid at room temp. due to the presence of ……Fatty acids Water activity is an indicator of the availability of: Which method used to preserves food by slowing down the growth and reproduction of microorganisms. The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called: Causes for food spoilage are An instrument to measure dough's physical properties is called: How long does it take to pasteurize milk at 72°C (172°F)? Download the app×
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