New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    Milk tastes sour when kept in the open for sometimes due

    to the formation of-
    A lactic acid Correct Answer Incorrect Answer
    B citric acid Correct Answer Incorrect Answer
    C acetic acid Correct Answer Incorrect Answer
    D carbonic acid Correct Answer Incorrect Answer
    E None of these Correct Answer Incorrect Answer

    Solution

    The correct answer is A

    Practice Next

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