Question

Vegetables cook faster when a pinch of salt is added while boiling. This demonstrates the concept of __________.

Q: Answer-Vegetables cook faster when a pinch of salt is added while boiling. This demonstrates the concept of...

Adding salt to water increases its boiling point, a phenomenon known as boiling point elevation. Sodium chloride dissociates into ions, altering the intermolecular forces and making it harder for water molecules to vaporize.

A Boiling point of Water

B Boiling point elevation

C Vapor Pressure and Boiling

D Atmospheric Pressure and Boiling

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Vegetables cook faster when a pinch of salt is added while boiling. This demonstrates the concept of __________.

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