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Start learning 50% faster. Sign in nowThe Union Minister for Jal Shakti, Shri Gajendra Singh Shekhawat launched the Unified Registration Portal for GOBARdhan which will act as a one stop repository to assess investment and participation in Biogas/CBG sector at pan India level and more importantly streamline the process of setting up CBG/Biogas plants in India. Any government, cooperative or private entity operating or intending to setup a Biogas/CBG/Bio CNG plant in India can obtain a registration number by enrolling in this unified registration portal launched. The registration number will enable availing of multitude of benefits and support from the Ministries & Departments of Government of India. States have been advised to get their CBG/Biogas plant operators registered on the portal on priority to avail existing and upcoming support from the Union Government. Learn Along: Galvanizing Organic Bio-Agro Resources Dhan (GOBARdhan) is a vital umbrella initiative of Government of India, based on the whole of Government approach and aims to convert waste to wealth towards promoting a circular economy. The objective of GOBARdhan is to generate wealth and energy by converting cattle dung, agri residue and other organic waste into Biogas, CBG and bio fertilizers. This initiative comprises the entire gamut of schemes, programmes, policies promoting the conversion of organic waste like cattle dung, agri-residue etc. to biogas/CBG/Bio CNG. The GOBARdhan initiative is envisioned to contribute significantly towards reaching India’s climate action goals, particularly achieving net-zero emissions by 2070.
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Deficiency of iron causes
Acetic acid and lactic acid are used for __________________
Which of the following statements is false about fermented bamboo shoot?
Which of the following is the most fermentable sugar?
Clostridium perfringens poisoning is associated with:
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
Which type of fermentation is used to produce yogurt?
MSG is a