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Standard vinegar contains4–5% acetic acid, produced via fermentation by Acetobacter. Higher concentrations (e.g., 10%) are for industrial use.
What should be the SNF% in cow milk according to FSSAI standards?
Which method is used for estimation of fat in milk ?
Milk is deficit in which of the following element?
Hump less cattles belongs to the group?
_____ is a type of bulky feed which consist of less digestible material.
The feed conversion ratio (FCR) is the amount of feed ingested by an animal which can be converted into one kilo of live weight. Feed conversion ratio i...
Lethal dose require to reduce the population by half of test animals is known as?
Grass tetany in cattle and sheep is due to deficiency of
The system of arrangement in which the distribution of feed and fodder to the animals can be done simultaneously on the both sides of feed mangers.
Pregnant animals are transferred to a calving pen 2 to 3 weeks before the expected date of calving. Number of calving pen required is what % of the numb...
