What is the percent of acetic acid in commercially

Standard vinegar contains45 acetic acid, produced via fermentation by Acetobacter. Higher concentrations e.g., 10 are for industrial use.

available vinegar?

A 2% Correct Answer Incorrect Answer

B 4% Correct Answer Incorrect Answer

C 6% Correct Answer Incorrect Answer

D 10% Correct Answer Incorrect Answer

Solution

Standard vinegar contains4–5% acetic acid, produced via fermentation by Acetobacter. Higher concentrations (e.g., 10%) are for industrial use.

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