Question
What is the traditional culinary delight from Odisha’s
Mayurbhanj district that recently received a Geographical Indication (GI) tag?Solution
In the heart of Odisha’s Mayurbhanj district, a unique culinary tradition has thrived for centuries. Locally known as ‘Kai Chutney,’ this savoury delight is crafted using red weaver ants, scientifically identified as Oecophylla smaragdina.
The degree of unsaturation of lipids can be measured as
As per ISSS soil classification, the diameter of silt particles should be............ mm.
 Every year the World wetland Day is celebrated on 2nd  February. The theme foe the year 2023 was
Common Peacock Butterfly; _________ is state butterfly of Uttarakhand.
The root-knot nematode was first described by..?
An equipment that uses synthetic materials with molecular composition comparable to pheromones to capture __________Â
Which of the following is appropriate for a clay soil?
Moisture content of soil at a point where the soil water mass flows under an applied force and fails to retain its shape is known as ___ ?
kg/ha-mm is the unit of
Which heteropolysaccharide is an example of a storage polysaccharide and contains pentoses, hexoses, and monosaccharide derivatives?
