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The correct answer is C
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...Anti-nutritional factor found in carrot is
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
The immunoglobulins that can bind with mast cells and release histamine…
Rigid & semi-rigid container are generally sterilized by
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
How many times Cyclamates is sweeter than sucrose
Time-Temp. indicator→ Temp. Abuse →?
Which of the following Ingridents used as Ethylene absorber in active packaging system.
a) Aluminium oxide
b) Calcium oxi...
