Question
Which keys allows user to enter frequently used
operations in a single key stroke?Solution
The correct answer is A
Which of the following is/are the structural polysaccharide?
a. Chitin
b. Cellulose
c. glycog...
Butylated Hydroxyanisole (BHA) is:
Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification nu...
Find the false one:
Secondary metabolites:
Most foods store best at refrigeration temperature. When the relative humidity of air between
Which chemical is used for controlling sprouting of onions in storage?
The repeated washing of fruits and vegetables might remove
The term IQF stands for
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is the brainchild of