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    Question

    If the milk contains added neutralizers

    (alkalis), the alcohol disrupts the natural stability of the milk proteins, leading to the formation of fine and uniform-sized flakes.The Method used to detect the presence of neutralizers in milk is 
    A Rosalic Acid Test Correct Answer Incorrect Answer
    B Barfoed’s Test Correct Answer Incorrect Answer
    C LP System Test Correct Answer Incorrect Answer
    D Alcohol Coagulation Test Correct Answer Incorrect Answer

    Solution

    The Alcohol Coagulation Test is used to detect the presence of neutralizers in milk.This test is useful in detecting substances like sodium hydroxide, potassium hydroxide, or calcium hydroxide, which may be added to milk as neutralizing agents.

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