Question
If the milk contains added neutralizers
(alkalis), the alcohol disrupts the natural stability of the milk proteins, leading to the formation of fine and uniform-sized flakes.The Method used to detect the presence of neutralizers in milk isÂSolution
The Alcohol Coagulation Test is used to detect the presence of neutralizers in milk.This test is useful in detecting substances like sodium hydroxide, potassium hydroxide, or calcium hydroxide, which may be added to milk as neutralizing agents.
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