Question
Match List I with List II
src="https://www.ixambee.com/questionimage/Chapter/1704865972-133.JPG" alt="" /> Choose the correct answer from the options given below:Solution
A. Larvae burrow into the apple fruits and feed on the pulp - IV. Codling moth B. Pink color encrustation on apple fruits - I. San Jose Scale C. Ashy coat on apple stem with galled root - II. Woolly apple aphid D. Circular borehole on apple stem - III. Apple stem borer
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
“C” enamel cans are used for:
Which one of the following is not a food preservative?
The foods ______ and ______ contain anti-carcinogenic agents (Both blanks need to be correct).
T.S.S of jam is(ºBrix)
Which instrument measures calories:
Carmoisine is a food additive used as a:
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
The hydrolysis of fats and oils produces
For α- amylase production the micro-organism required is
Relevant for Exams:
