Question
Which model describes the structure of the cell membrane
as a dynamic and flexible structure, allowing proteins to move laterally within the lipid bilayer?Solution
The fluid mosaic model, proposed by Singer and Nicolson in 1972, describes the cell membrane as a dynamic and flexible structure. According to this model, the membrane is composed of a lipid bilayer primarily made up of phospholipids, with proteins interspersed throughout the lipid bilayer.
Which of the following is a thermal property in foods?
Pathogenic bacteria cannot grow below a water activity of……..
During malting, barley and other grains are broken down by:
C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
Fortified rice in India is fortified with
Match the spoilage symptom in Group-1 with the causative microorganism in group-2
For food application, only two frequencies are allocated for microwave heating……..&……..MHz.
secondary metabolite are produced during --------- of bacterial growth
Nature of fat soluble vitamins are:
_____ and ______ are additives used as antioxidants to prevent oxidation in oils (Both blanks need to be correct).
