Get Started with ixamBee
Start learning 50% faster. Sign in now
A. Egg: Albumen B. Milk: Casein C. Meat: Myosin D. Wool: Keratin
Antibiotics tend to be:
The energy stored in a substance is called:
Eggs are separated from spoiled egg by the metod
a) Candling
b) Withering
c) Roche Yolk Colour Fan
Moisture content in dried vegetables is:
Gluten is made-up from
Which bean is used for extraction of gum?
Jam | Example of a typical homopolysaccharide is: 0.005% is equal to In enzyme purification ______ process is used to separate or isolate suspended particles. |