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      Question

      Albumin part comprises of what percentage in fowl egg by

      weight?
      A 30% Correct Answer Incorrect Answer
      B 70% Correct Answer Incorrect Answer
      C 60% Correct Answer Incorrect Answer
      D 50% Correct Answer Incorrect Answer
      E 40% Correct Answer Incorrect Answer

      Solution

      The egg is composed of approximately 10% shell, 30% yolk, and 60% albumen.

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