…………………….. involves in the accreditation of Certification Bodies, standards for organic production, promotion of organic farming and marketing etc.

Cellulose is a polymer made up of

Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.

a)    Propylene

Bacteria in which growth phase are more baro-sensitive

Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature

Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as

Acetate can prevent ropiness and growth of molds but do not interfere with

Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment

Which of the following is a Time-Temperature Indicator (TTI)?

a)    Life lines fresh check (shelf-life estimation)

The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )

For the hydrogenation oil, the catalyst required is