Question

Lathyrism is a neurological disorder caused by the consumption of Lathyrus seeds containing a specific toxin. Which toxin is responsible, and how can the risk of lathyrism be minimized in regions where Lathyrus is a dietary staple?

A Ricinine, found in castor seeds and leading to acute poisoning
B Aflatoxin, produced by fungal contamination of stored grains
C BOAA, a neurotoxin that can cause irreversible paralysis with prolonged consumption
D Lectin, a protein causing digestive disturbances
E Tannin, an anti-nutritional factor reducing protein absorption
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