Question
Soybean is often referred to as "Poor Man’s Meat" for its affordability and high nutritional value. Which nutritional component is primarily responsible for this title, and what percentage of this component is typically found in soybean?
More Basic principles of crop production Questions
- Which pest poses a major threat to tobacco crops, causing leaf damage by feeding on the foliage, and how is this pest managed effectively?
- The site specific crop management approach that applies agro-chemicals to the field in an economical and environment friendly manner is known as ____.
- Tillage ______ thermal conductivity
- Which nutrient deficiency is primarily responsible for the yellowing of tea leaves?
- The 'Dee-gee-woo-gene' is known to play a critical role in the development of dwarf rice varieties. How does this gene contribute to altering plant height,...
- Under conservation tillage how much of the field area is covered with the residue of crop?
- Waxy corn, a unique maize variety, has a distinct starch composition that gives it its name. What is the primary component of waxy corn's starch, and how d...
- Disease resistance is a valuable trait in chickpea breeding programs. Which variety of chickpea has been developed for resistance to wilt disease, and how ...
- What is the primary benefit of consuming millets for individuals with diabetes?
- An acute or chronic inflammation of the mammary gland caused by physical, chemical and biological agents chiefly of bovines usually affecting the secretary...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)