Question

    Soybean is often referred to as "Poor Man’s Meat" for

    its affordability and high nutritional value. Which nutritional component is primarily responsible for this title, and what percentage of this component is typically found in soybean?
    A High carbohydrate content, comprising around 60% of the seed Correct Answer Incorrect Answer
    B Rich protein content, approximately 40%, which serves as an affordable protein source Correct Answer Incorrect Answer
    C Elevated oil content, making up nearly 45% of the seed Correct Answer Incorrect Answer
    D High fiber content, contributing to 35% of the seed weight Correct Answer Incorrect Answer
    E Abundant vitamins and minerals, providing complete nutrition Correct Answer Incorrect Answer

    Solution

    Soybean is rich in protein, around 40%, making it an affordable alternative to meat, hence the title "Poor Man’s Meat."

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