Question

Soybean is often referred to as "Poor Man’s Meat" for its affordability and high nutritional value. Which nutritional component is primarily responsible for this title, and what percentage of this component is typically found in soybean?

Soybean is rich in protein, around 40, making it an affordable alternative to meat, hence the title Poor Mans Meat.

A High carbohydrate content, comprising around 60% of the seed

B Rich protein content, approximately 40%, which serves as an affordable protein source

C Elevated oil content, making up nearly 45% of the seed

D High fiber content, contributing to 35% of the seed weight

E Abundant vitamins and minerals, providing complete nutrition

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