Sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products while Sorbitol and Saccharin are FDA-approved non-nutritive sweeteners.
Which one is used as preservative in many processed meat products?
Sequestrates are?
Amino acids joint together by forming……bonds.
Safe moisture content for storage of cereal grains is
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
a) Wi...
Prevention or delay of self decomposition of food can be achieved by:
Which of the following is an example of enzyme coagulated milk product?
a. Paneer
b. Dahl
c. Cheese
<...Cryodesiccation is also known as
Which of the following aims of the food processing
a) To extend the period during which a food remains wholesome
b) ...
