Question

Waxy corn, a unique maize variety, has a distinct starch composition that gives it its name. What is the primary component of waxy corn's starch, and how does this affect its properties and industrial applications?

A Amylose, making it ideal for thickening sauces
B Amylopectin, giving it a waxy texture suitable for food and non-food industries
C Cellulose, used for biofuel production
D Lignin, contributing to its structural rigidity
E Pectin, often used in fruit-based products
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