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    Question

    Waxy corn, a unique maize variety, has a distinct starch

    composition that gives it its name. What is the primary component of waxy corn's starch, and how does this affect its properties and industrial applications?
    A Amylose, making it ideal for thickening sauces Correct Answer Incorrect Answer
    B Amylopectin, giving it a waxy texture suitable for food and non-food industries Correct Answer Incorrect Answer
    C Cellulose, used for biofuel production Correct Answer Incorrect Answer
    D Lignin, contributing to its structural rigidity Correct Answer Incorrect Answer
    E Pectin, often used in fruit-based products Correct Answer Incorrect Answer

    Solution

    Waxy corn's starch is composed entirely of amylopectin, which gives it a waxy appearance and makes it useful in industries that require a specific texture, such as food processing and paper manufacturing.

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