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    Question

    Which test is commonly used to detect the presence of

    starch in milk adulteration?
    A Iodine solution test Correct Answer Incorrect Answer
    B Boiling test Correct Answer Incorrect Answer
    C Rosalic acid test Correct Answer Incorrect Answer
    D Barfoed’s test Correct Answer Incorrect Answer
    E None of the above Correct Answer Incorrect Answer

    Solution

    The appearance of a blue color after adding iodine solution to a milk sample indicates the presence of starch as an adulterant

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