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      Question

      Which test is commonly used to detect the presence of

      starch in milk adulteration?
      A Iodine solution test Correct Answer Incorrect Answer
      B Boiling test Correct Answer Incorrect Answer
      C Rosalic acid test Correct Answer Incorrect Answer
      D Barfoed’s test Correct Answer Incorrect Answer
      E None of the above Correct Answer Incorrect Answer

      Solution

      The appearance of a blue color after adding iodine solution to a milk sample indicates the presence of starch as an adulterant

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