Question
A dairy processor needs a rapid heat treatment that reduces pathogenic microorganisms while retaining relatively good sensory and nutritional quality of milk. Which condition is characteristic of the standard high-temperature short-time process?
More Animal Husbandry Questions
- Broodiness is a natural behavioural and hormonal state in which a hen stops normal laying and attempts to incubate eggs. Why is this trait generally undesi...
- A dairy processor needs a rapid heat treatment that reduces pathogenic microorganisms while retaining relatively good sensory and nutritional quality of mi...
- Among the various nutritional deficiency disorders recorded in commercial poultry farming, a deficiency of Vitamin B2 (Riboflavin) in the diet of growing c...
- A machine has a theoretical field capacity of 2.0 ha/hour but achieves an effective field capacity of 1.4 ha/hour because of turning, adjustment and other ...
- A goat herd shows lesions on lips and nostrils with scabby appearance, mainly in kids. Which viral disease is most likely?
- A selective form of breeding in which the sire and dam are related which some refer to as a mild form of inbreeding is called:
- Common exit point for faeces and urine in poultry birds is____
- Which method is used for estimation of fat in milk ?
- A particular natural pigment is responsible for imparting the characteristic yellow-orange colouration to the yolk of a hen's egg, with the intensity of th...
- Which test is commonly used to detect the presence of starch in milk adulteration?
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)