Beushening a traditional method is practiced in which crop?
Beushening, commonly practiced in submerged lowlands of eastern India, is a traditional cultural practice of cross-ploughing the dry-seeded (broadcast) standing crop of rice 25-35 days after seeding when 15-20 cm of rainwater gets impounded in rice fields.
Fat content in double toned milk is ____
The daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals is called:
Time-Temperature Indicators, Biosensors, Ripeness Indicators and Radio Frequency Identification are some quality indicators which may be used in:
What is the percentage of Gross Cropped Area (GCA) covered under the PMFBY scheme in the implementing States/UTs since its inception?
Which one of the mineral is considered under secondary mineral?
To preserve the green colour while cooking green leafy vegetables, it is advisable to cook them:
Which one of the following statements is INCORRECT with regard to soaking dehusked pulses in water and discarding it before cooking?
-------------------- is a generic name for an organization of producers of any produce, e.g., agricultural, non-farm products, artisan products, etc. It...
Which of the following is NOT a physical method of food preservation
Oligosaccharides which encourage the growth of beneficial microorganisms in the gut are called:
