A tea beverage which is prepared by fermentation with the help of symbiotic culture of bacteria and yeast for one to two weeks and characterized by it’s tangy and fizzy taste, is known as:
Kombucha is a fermented tea beverage made by fermenting sweet tea with a culture of bacteria and yeast. It's known for its fizzy and slightly tangy taste, as well as its potential health benefits due to the probiotics it contains.
SIDBI has partnered with ___________ to connect the informal rural microenterprises with the formal financial sector to help them digitise their busines...
Which component of an organization influences the inputs?
Which of the following is a measure of the discount factor used to appraise capital investment decisions?
What is the lock-in period for Public Provident Fund?
The main objective of cost accounting is ________
Calculate P/E Ratio from the following:
Equity share capital @ 10 each : 800000
9% preference share capital: 300000
Profit (afte...
When Sales are 360000, and GP ratio is 50% and the average inventory is 90000, what is the inventory turnover ratio?
Which of the following best describes a Global Depositary Receipt (GDR)?
How much penalty has been imposed by the Reserve Bank of India (RBI) on HDFC Bank and Bank of America, due to violation of reporting requirements unde...
Bharat bond ETF is for:
