Question
A tea beverage which is prepared by fermentation with
the help of symbiotic culture of bacteria and yeast for one to two weeks and characterized by it’s tangy and fizzy taste, is known as:Solution
Kombucha is a fermented tea beverage made by fermenting sweet tea with a culture of bacteria and yeast. It's known for its fizzy and slightly tangy taste, as well as its potential health benefits due to the probiotics it contains.
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