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Kombucha is a fermented tea beverage made by fermenting sweet tea with a culture of bacteria and yeast. It's known for its fizzy and slightly tangy taste, as well as its potential health benefits due to the probiotics it contains.
Crops like coffee, coconut and arecanut comes under which branch of horticulture?
Un irrigated tobacco grown in Odisha is
Which spice is propagated vegetatively through corms?
The practice of smoking under trees to induce early flowering in mango is known as _____
Rice is one of the important Kharif season crop. The inflorescence of rice is called____
Jute is which type of plant
Which of the following is not a method of sugarcane planting?
Test weight of buck wheat is
The most common methods for propagation of sweet orange is
Critical stage of water requirement in groundnut is
