Question
A tea beverage which is prepared by fermentation with
the help of symbiotic culture of bacteria and yeast for one to two weeks and characterized by it’s tangy and fizzy taste, is known as:Solution
Kombucha is a fermented tea beverage made by fermenting sweet tea with a culture of bacteria and yeast. It's known for its fizzy and slightly tangy taste, as well as its potential health benefits due to the probiotics it contains.
The pressure is commonly used in HPP is
As pergillus niger is used generally for the production of
Vitamin which is not found in Fruits and Vegetables:
Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature .  Â
...Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
Mina learns how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?
The form in which Vitamin D occurs in foodof animal origin is called as:
Main composition of synthetic milk is
Foods which contain abundant Folic acid are:
Options:
1. Green leafy vegetables
2. Organ meats
3. Milk
4. Cereals
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
Relevant for Exams:
