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      Question

      A tea beverage which is prepared by fermentation with

      the help of symbiotic culture of bacteria and yeast for one to two weeks and characterized by it’s tangy and fizzy taste, is known as:
      A Kombucha Correct Answer Incorrect Answer
      B Salssa Correct Answer Incorrect Answer
      C Sauerkraut Correct Answer Incorrect Answer
      D Kimchi Correct Answer Incorrect Answer

      Solution

      Kombucha is a fermented tea beverage made by fermenting sweet tea with a culture of bacteria and yeast. It's known for its fizzy and slightly tangy taste, as well as its potential health benefits due to the probiotics it contains.

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