Question
Which of the following is used to preserve colored food products?
More Food and Agriculture Microbiology Questions
- One excellent source of Omega-3 fatty acids is:
- Agar is extract from
- what is the term used for the process of conversion of carbohydrates into lactate by the series of catalyst on breaking down of sugar into simpler compound...
- How many spices are under the purview of spices board of India
- Which one of the following is synthetic flavour
- How long is the import license valid?
- Who among the following has the power to appoint Food Safety Officer having prescribed qualifications?
- Which one of the following is not among the services of EIC?
- The training curriculum for FSO is _____ days long.
- The inability of a household or an individual to meet the minimum daily food requirements for a long period of time is known as
Relevant for Exams:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
