Six students M, N, K, E, S and G are sitting in a circle facing each other such that N sits to the immediate right of K. M does not sit near G. The student sitting on the immediate left of K, sits to the immediate right of G. S does not sit second to the right of N. Who sits to the immediate left of M?
In curd fermentation the chief carbohydrate in milk converts to ______.
Which of the following are physical contaminants causing damage to the quality of product?
which of the following is the example of cold sterilization?
a. sterilization using UV rays
b. sterilization using e...
Which of the following mode of heat transfer used for food heating
a) Conduction
b) Convection
c) Radiatio...
Match the Unit operations in Group-1 with the process in Group-2
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Invisible fat is present in ______.
Milk is an example of………..emulsion & Butter is……….emulsion.
The macronutrient which is a structural component of the cell wall and activates the enzymes is
Preservative used as anti-mold agent in bread