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which of the following is the example of cold sterilization?
a. sterilization using UV rays
b. sterilization using e...
Which of the following does not characterize business activity?
Nutritional labeling is not required for:
Flame peeling is generally used for
NABL follows the guideline of
Packaging is used for distribution of unit packs and intermediate packs is known as……
Carmoisine is a food additive used as a:
Sugar when heated beyond their melting point decompose and form a brown mass known as …….
...The main macronutrient that is a part of vitamins and enzymes is
______ is a protein in milk that contains all the essential amino acids:
