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The correct answer is C
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Which of the following statement not true about Flat-Sour Spoilage
Viruses are known to infect
a. Plant
b. Bacteria
c. Fungi
d. ...
Which one of the following is not a food preservative?
Food biotechnology means
Amino acids are used as food additives for which of the following reasons?
Who developed Frozen food in 1929?
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
The pressure is commonly used in HPP is
In food establishments, one hand-washing tap is recommended per how many handlers?
