Question
src="https://www.ixambee.com/questionimage/Chapter/1676354963-14.png" alt="" />
Solution
The correct answer is A
More Previous year papers Questions
Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
In which of the following high Content of β-Glucan found
Ropiness in bread is caused due to
Which of the following statements are true about Emulsifiers
a) All emulsifiers are surface-active agents.
b) Emulsifiers...
Probiotics are
Cellulose is a polymer made up of
Carbon dioxide is used in food packages due to.
GTR stands for
Match the Substances (group-1) with Adulterant (group-2)
Relevant for Exams:
