Three of the following words are alike in a certain

Which electromagnetic rays are used to cook food in Microwave ovens?

The "danger zone" in food preparation refers to temperatures between:

Pathogenic bacteria cannot grow below a water activity of……..

The membrane lipid hypothesis was given by:

Saccharolytic bacteria hydrolyze polysaccharides to:

Which acid is found in carbonated non-alcoholic beverages?

Which is not related to agriculture?

According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:

The foods ______ and ______ contain anti-carcinogenic agents (Both blanks need to be correct).

Which of the following enzymes is/are used for tenderizing meat

a)    Bromaline

b)    Ficin

c)    Trypsin