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48 * 14 * 7 * 11 * 4 = 89 48 X 14 ÷ 7 - 11 + 4 48 X 2 - 11 + 4 96 - 11 + 4 = 89
During processing, foods can get contaminated because of:
a. Equipments
b. Labour
c. Raw materials
The enzyme which hydrolyzes starch is:
Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
Maillard reaction is
Which one of the following is caused by a deficiency of Zinc?
Solar evaporation is the simplest method of evaporating water with solar energy. Which of the following statement about it is incorrect?
The term “Climacteric” was first used by:
The freezing point of normal water is:
Which of the following is known as Wheat protein?
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
