Statement: Malnutrition isn’t just about acute starvation and often, healthy-looking people are malnourished too, because their diet does not include the right micronutrients. Courses of actions: I . To tackle the issue, the Food Safety and Standards Authority of India (FSSA

Both I and II follow because Course of action I addresses the problem from a policy and standards perspective, while Course of action II addresses it from a consumer awareness standpoint, and both are logical and complementary steps to combat micronutrient malnutrition.  I. The Food Safety and Standards Authority of India (FSSAI) should release a set of standards and focus on awareness and consensus building: This is a practical step as establishing standards for food and building consensus around those standards provides a framework for addressing the problem systemically. II. The consumers should be made aware that deficiencies can have serious effects: This is a crucial step because the statement highlights that even healthy-looking people can be malnourished. Educating consumers about the specific health consequences of micronutrient deficiencies (like iron deficiency during pregnancy or Vitamin A deficiency) motivates them to change their diets and seek out the right nutrients.