Question
In the question, assuming the given statements to be
true, find which of the conclusion (s) among given three conclusions is /are definitely true and then give your answer accordingly. Statements: E > G < F; H ≤ G > L; J ≤ L Conclusions: I. J < E II. F ≥ J III. H > JSolution
E > G > L ≥ J                        E > J. Hence conclusion I is true. F > G > L ≥ J                         F > J. Hence conclusion II is not true. H ≤ G > L ≥ J                        No relationship can be established between Q and P. Hence conclusion III is not true.
The rise in water-table in any season may be a ______ phenomenon of a short duration.
Tea is on of the most important beverage crop, generally grown in acidic soil. The astringent taste in tea is due to the presence of ………………�...
Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
Which fish can be easily grown in brackish water with quick growth rate and can tolerate the fluctuations in temperature?
Which is a preservation method in which food sealed in container is subjected to elevated temperature for definite period of time
_____________is an indication which identify a good as originating from a particular region
________stage of Leptocorisa Acuta causes serious damage to the developing spikelets at milky stage of Rice.
Which one of the following statements is correct?
_______ is known as Quality element
Hisar Sugandh (DH-36 ) is an important variety of..............crop.
