In the following question, select the word which can be

Nitrates maintain the red color of preserved meats and:

Obesity occurs

Jellies and jams are rarely affected by bacterial action.

Pulps & concentrates are generally dried with_______

Propionic acid and its salts are used in ______ making.

Which of the following is a thermal property in foods?

Which of the following are symptoms of Riboflavin deficiency?

Options:

1. Angular stomatitis

2. Glossitis

3. Pellagra

4. Depression

Food quality management is based on

The toxicity of SO₂ increases at:

The microwave frequency used in food industry is: