Get Started with ixamBee
Start learning 50% faster. Sign in now
8 x 2 = 16; 16 x 10 = 160 3 x 6 = 18; 18 x 10 = 180
Milk fermentation to produce cheese is done initially by inoculating with:
FSS in packaging stands for?
What is/are advantage of Vacuum Packaging
For tenderization of meat,the enzyme is used:
The limiting amino acid in green vegetables is:
Which of the following methods is a quick test for sugar content during the early stages of the brewing process for beer?
The reaction between Amino acid and reducing sugar is known as:
Match the Unit operations in Group-1 with the process in Group-2
Aseptic processing was invented by…..in the year……
