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Formaldehyde is used as preservative for
AGMARK was promulgated in:
Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:
Options:<...
Which of the following has highest calorific value?
Which is not correct about pasteurization?
Glucose and fats are stored as potential energy in the form of:
T.S.S of Tomato puree should be (ºBrix)
Dry storage is done at temperature of above __________and humidity below________.
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Lithium oxide
c) Hydrogen Peroxide
d...